Bola de Berlim $4.99
Donuts filled with custard. Fluffy on the outside, thick and creamy on the inside
Pastéis de Nata $2.99
Custard egg tart. Best experienced fresh out of the oven, sprinkled with cinnamon. Eat one — or even better, try many.
Pastéis de Feijão $2.99
Almonds & white bean puree. The mashed beans and grated almonds give the small cakes a firm texture and balances out the sweetness.​
Pastéis de Amendoa $2.99
Almond’s puree and whole almonds. There is no almond pastry that can rival this one!
Pão de Deus $3.99
Sweet bread, custard, coconut. With a name like this (translated to God’s bread), you might expect great things of this brioche-like bun, and chances are you won’t be disappointed.
Bolo de Arroz $2.99
Our plain vanilla muffin. These mountainous, golden yellow muffins bake up super tall with a crunchy, crispy sugar crust that will drive your tastebuds wild!
Chocolate Croissant $5.99
Custard filled croissant Drizzle with Chocolate and topped with icing Sugar
Palmiers $2.99
Puff pastry
Cinnamon Brioche $3.99
Cinnamon bun
Canolli $3.99
Ricotta filling and crème patisserie with chocolate shavings
Custard Cone $4.99
Puff pastry cone shaped filled with custard and dipped front end in chocolate
Blueberry Tart $5.99
Tart of blueberry
Apple Tart $5.99
Tart of apple
Pear Tart $5.99
Tart of pear
Jesuitas $3.99
Jesuits are pastries made of puff pastry and sugar
Cheesecake $5.99
Rich sweet tart made with cream and soft cheese on a biscuit base
Pineapple Tart $4.99
Tart of Pineapple
Strawberry Tart $5.99
Tart of strawberry