Bola de Berlim
Donuts filled with custard. Fluffy on the outside, thick and creamy on the inside - $3.00
Pastéis de Nata
Custard egg tart. Best experienced fresh out of the oven, sprinkled with cinnamon. Eat one — or even better, try many. - $2.00
Pastéis de Feijão
Almonds & white bean puree. The mashed beans and grated almonds give the small cakes a firm texture and balances out the sweetness.
- $2.00
Pastéis de Amendoa
Almond’s puree and whole almonds. There is no almond pastry that can rival this one! - $2.00
Pão de Deus
Sweet bread, custard, coconut. With a name like this (translated to God’s bread), you might expect great things of this brioche-like bun, and chances are you won’t be disappointed. - $3.00
Bolo de Arroz
Our plain vanilla muffin. These mountainous, golden yellow muffins bake up super tall with a crunchy, crispy sugar crust that will drive your tastebuds wild! - $2.00
Chocolate Croissant
Custard filled croissant Drizzle with Chocolate and topped with icing Sugar - $2.00
Palmiers
Puff pastry - $2.00
Cinnamon Brioche
Cinnamon bun - $3.00
Canolli
Ricotta filling and crème patisserie with chocolate shavings - $3.00
(mini - $1.75)
Custard Cone
Puff pastry cone shaped filled with custard and dipped front end in chocolate - $3.00
Almond Tart
Ground almonds with whole almonds on top - $2.00
Feijao
White bean puree with whole almonds - $2.00
Blueberry Tart
Tart of blueberry
Apple Tart
Tart of apple
Pear Tart
Tart of pear
Picos
Picos
Jesuitas
Jesuits are pastries made of puff pastry and sugar
Cheesecake
Rich sweet tart made with cream and soft cheese on a biscuit base
Pineapple Tart
Tart of Pineapple
Peach Muffin
Muffin of peach
Strawberry Tart
Tart of strawberry