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Bola de Berlim

Donuts filled with custard. Fluffy on the outside, thick and creamy on the inside  - $3.00

Pastéis de Nata

Custard egg tart. Best experienced fresh out of the oven, sprinkled with cinnamon. Eat one — or even better, try many.  - $2.00

Pastéis de Feijão

Almonds & white bean puree. The mashed beans and grated almonds give the small cakes a firm texture and balances out the sweetness.

  - $2.00

Pastéis de Amendoa

Almond’s puree and whole almonds. There is no almond pastry that can rival this one!  - $2.00

Pão de Deus

Sweet bread, custard, coconut. With a name like this (translated to God’s bread), you might expect great things of this brioche-like bun, and chances are you won’t be disappointed.  - $3.00

Bolo de Arroz

Our plain vanilla muffin. These mountainous, golden yellow muffins bake up super tall with a crunchy, crispy sugar crust that will drive your tastebuds wild!  - $2.00

Chocolate Croissant

Custard filled croissant Drizzle with Chocolate and topped with icing Sugar  - $2.00


Puff pastry  - $2.00

Cinnamon Brioche

Cinnamon bun  - $3.00


Ricotta filling and crème patisserie with chocolate shavings  - $3.00

(mini  - $1.75)

Custard Cone

Puff pastry cone shaped filled with custard and dipped front end in chocolate  - $3.00

Almond Tart

Ground almonds with whole almonds on top  - $2.00


White bean puree with whole almonds  - $2.00

Blueberry Tart

Tart of blueberry

Apple Tart

Tart of apple

Pear Tart

Tart of pear




Jesuits are pastries made of puff pastry and sugar


Rich sweet tart made with cream and soft cheese on a biscuit base

Pineapple Tart

Tart of Pineapple

Peach Muffin

Muffin of peach

Strawberry Tart

Tart of strawberry

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